The role involves providing expert, personalized wine and spirit recommendations to guests while maintaining a friendly, non-snobbish demeanor
Job Summary
The role involves providing expert, personalized wine and spirit recommendations to guests while maintaining a friendly, non-snobbish demeanor.
Candidates will curate profitable wine lists, manage inventory, and collaborate with the culinary team to develop harmonious food and wine pairings.
The position requires leading staff education sessions on wine knowledge, service etiquette, and suggestive selling techniques to ensure service excellence.
Matching Summary
Match Score: 85
The role involves providing expert, personalized wine and spirit recommendations to guests while maintaining a friendly, non-snobbish demeanor.
Skills & Requirements
Must-have
Expert wine and spirit recommendations
Inventory management and cost control
Staff training on beverage programs
Food and wine pairing expertise
High-volume fine dining experience
Nice-to-have
Strong vendor relationship building
Event hosting and tasting organization
Approachable guest interaction style
Cocktail and sake menu development
Mentoring front-of-house staff
Key Requirements
2-5 years Sommelier or Wine Steward experience
Court of Master Sommeliers or WSET certification preferred