Sushi Chef

PODJECT PTE. LTD.

Orchard, Singapore
Base: $2,700 to $3,800; bonus/equity: not specifie...
Experience in sushi making
Food preparation skills
Inventory management knowledge
The role involves preparing high-quality sushi and coordinating with the head chef for inventory management

Job Summary

  • The role involves preparing high-quality sushi and coordinating with the head chef for inventory management.
  • Employees are expected to take drink orders, recommend sakes, and ensure proper food preservation standards.
  • The position requires collecting payments and presenting dishes effectively to customers during lunch and dinner services.

Matching Summary

The role involves preparing high-quality sushi and coordinating with the head chef for inventory management.

Salary

Base: $2700 to $3800; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Experience in sushi making
  • Food preparation skills
  • Inventory management knowledge
  • Drink ordering and sake recommendation
  • Payment collection and billing

Nice-to-have

  • Willingness to learn and grow
  • Meticulous attention to detail
  • Hardworking attitude
  • Effective communication with customers
  • Knowledge of menu recipes and presentation standards

Key Requirements

  • Experience in sushi making
  • Knowledge of food preservation standards
  • Ability to handle cash and billing

Work Rights

Not specified

Tailored Resume

Cover Letter