restaurant captain

STNT SINGAPORE PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 175 TELOK AYER STREET 068623
Sgd 3,200 - 4,000 / monthly pm
On-site
Anticipation
Ingredients
Restaurants
STNT Singapore Pte. Ltd. is seeking a Restaurant Captain to oversee daily operations, compliance with health and safety standards, and enhance customer satisfaction. The role involves managing staff, inventory, and operational reports while ensuring the restaurant meets high service standards

Job Summary

  • To ensure the restaurant operation (opening, closing and service) is operated in line with procedures, present to regularly open up and close up the restaurant at all times
  • Oversees restaurant operation, ensuring compliance with health, safety, food handling, and hygiene standards
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience

Matching Summary

Match Score: 85

STNT Singapore Pte. Ltd. is seeking a Restaurant Captain to oversee daily operations, compliance with health and safety standards, and enhance customer satisfaction. The role involves managing staff, inventory, and operational reports while ensuring the restaurant meets high service standards.

Salary

SGD 3,200 - 4,000 / Monthly

Skills & Requirements

Must-have

  • Anticipation
  • Ingredients
  • Restaurants
  • Food Quality
  • Inventory

Nice-to-have

  • Food Cost Analysis
  • Sanitation
  • Estimates
  • Cash Receipts
  • Inventory Management
  • Restaurant Management
  • Equipment Maintenance
  • Compliance
  • Cashiering
  • Customer Satisfaction
  • Customer Service
  • Restaurant Operation
  • Food Service
  • Hospitality

Key Requirements

  • Minimum 1 years experience

Work Rights

Tailored Resume

Cover Letter