This position is responsible for maintaining the organization and cleanliness of suites and assists guests in accordance with ASM’s Universal Service Standards
Job Summary
This position is responsible for maintaining the organization and cleanliness of suites and assists guests in accordance with ASM’s Universal Service Standards.
Essential duties include delivering and 'running' food to tables, seats, or suites once prepared by cooks, and maintaining a safe, clean, and organized work area.
The role requires the ability to carry a service tray set with eight full plates, stand, walk, and lift up to 50 pounds, and work late hours, weekends, and holidays as needed.
Matching Summary
This position is responsible for maintaining the organization and cleanliness of suites and assists guests in accordance with ASM’s Universal Service Standards.
Skills & Requirements
Must-have
Deliver food to tables, seats or suites
Maintain clean and organized work area
Carry a service tray with eight full plates
Work late hours, weekends, and holidays
Nice-to-have
Assist guests in accordance with service standards