The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining consistency, hygiene, and efficiency
Job Summary
The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining consistency, hygiene, and efficiency.
Key responsibilities include supervising the preparation of all pastry items, inspecting finished products, assisting in menu design, allocating daily tasks, and conducting on-the-job training for junior chefs.
Benefits include an employee benefit card with discounted rates worldwide, learning programs, opportunities for talent development, and the chance to be part of unique CSR activities.
Matching Summary
The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining consistency, hygiene, and efficiency.
Skills & Requirements
Must-have
pastry production management
HACCP and food safety standards
inventory and stock control
team leadership and training
menu design and recipe development
Nice-to-have
creativity and innovation
guest-focused and service-oriented
attention to detail and quality
cost awareness and budget management
Key Requirements
Minimum of 5 years’ experience
Degree in Pastry Arts, Culinary Arts or related field