The Dow Event Center is seeking a Cook II for their Albuquerque Convention Center, responsible for preparing high-quality meals and supervising kitchen staff. The ideal candidate will have 2-3 years of experience in a professional kitchen and possess strong culinary skills, attention to detail, and the ability to work both independently and as part of a team
Job Summary
This role is responsible for preparing high quality meals in accordance with standardized recipes and production guidelines.
The incumbent must supervise and assist Cook I and kitchen support staff during prep and service while maintaining a clean safe working environment.
Flexibility to work shifts including nights, weekends, and holidays is required for this position.
Matching Summary
Match Score: 85
The Dow Event Center is seeking a Cook II for their Albuquerque Convention Center, responsible for preparing high-quality meals and supervising kitchen staff. The ideal candidate will have 2-3 years of experience in a professional kitchen and possess strong culinary skills, attention to detail, and the ability to work both independently and as part of a team.