Chef De Secteur - Restau. Coll.

Sysco

Lyon, France
**
B2b sales in collective catering
Prospecting new clients
Developing client portfolio
** Sysco is seeking a Chef de Secteur for the collective catering sector in the Nord Isère, Grenoble, and Vercors areas. The ideal candidate should have experience in B2B sales, particularly in the food service industry, and possess strong interpersonal and negotiation skills. **

Job Summary

  • Sysco is the world leader in the distribution of food and non-food products for catering professionals.
  • As a true commercial advisor, you are 100% in the field and in constant contact with your B2B clients in collective catering.
  • Discover the Sysco Business University with personalized training for 1 year upon taking up your post.

Matching Summary

Match Score: 75

** Sysco is seeking a Chef de Secteur for the collective catering sector in the Nord Isère, Grenoble, and Vercors areas. The ideal candidate should have experience in B2B sales, particularly in the food service industry, and possess strong interpersonal and negotiation skills. **

Skills & Requirements

Must-have

  • B2B sales in collective catering
  • Prospecting new clients
  • Developing client portfolio
  • CRM tool usage

Nice-to-have

  • Strong commercial temperament
  • Autonomy in activity organization
  • Proactive and audacious approach

Key Requirements

  • Experience in B2B sales in the out-of-home catering sector
  • Familiar with Césame, Excel, and collaborative tools

Work Rights

Not specified

Tailored Resume

Cover Letter