The Head Sommelier is responsible for leading the wine and beverage program to enhance the overall dining experience across the property
Job Summary
The Head Sommelier is responsible for leading the wine and beverage program to enhance the overall dining experience across the property.
The role offers competitive salary, comprehensive benefits, excellent training and development opportunities, and complimentary accommodation at other Four Seasons Hotels and Resorts.
Four Seasons Resort Mallorca at Formentor is a unique luxury destination with panoramic views of the Mediterranean, reopening to guests in March 2025 after extensive restoration.
Matching Summary
The Head Sommelier is responsible for leading the wine and beverage program to enhance the overall dining experience across the property.
Salary
Base: Competitive salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including complimentary accommodation and meals
Skills & Requirements
Must-have
Exceptional wine service
Inventory management
Team leadership and training
Wine list curation
Guest personalized service
Compliance with alcohol regulations
Nice-to-have
Strong communication skills
Passion for luxury guest experience
Collaboration with culinary team
Multilingual abilities
Key Requirements
3–5 years as Head or Senior Sommelier
Recognized sommelier certification
Fluency in English and Spanish
Degree or diploma in Hospitality or related field preferred