Full Time Sous Chef - Ports Of Call

SeaWorld Parks & Entertainment

Not specified; benefits: pyid time off, medical/de...
Supervisory role in back-of-house operations
High-volume kitchen environment experience
Menu and service style adaptation
The role involves maintaining a supervisory position within back-of-house operations in a high-volume setting

Job Summary

  • The role involves maintaining a supervisory position within back-of-house operations in a high-volume setting.
  • Candidates will support menu changes, operational adjustments, and transitions between major seasonal events.
  • The company offers comprehensive benefits including medical insurance, 401K retirement plans, and complimentary park tickets.

Matching Summary

The role involves maintaining a supervisory position within back-of-house operations in a high-volume setting.

Salary

Not specified; Benefits: Paid Time Off, Medical/Dental/Vision, 401K, Tuition Reimbursement

Skills & Requirements

Must-have

  • Supervisory role in back-of-house operations
  • High-volume kitchen environment experience
  • Menu and service style adaptation

Nice-to-have

  • Enthusiastic and dedicated attitude
  • Leadership skills development
  • Seasonal event transition support

Key Requirements

  • Currently enrolled or recently graduated from Culinary program
  • Full time availability preferred
  • Experience with inventory management and scheduling

Work Rights

Not specified

Tailored Resume

Cover Letter