The Culinary Supervisor will coordinate the day-to-day operations of Concessions and Premium kitchens, including food preparation, opening/closing duties, and stock management
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of Concessions and Premium kitchens, including food preparation, opening/closing duties, and stock management.
This role requires a high level of sanitation awareness, the ability to work professionally and efficiently, and to produce menu items in a timely manner according to company standards.
Legends Global is committed to building an inclusive, innovative environment where differences drive solutions, guided by values of respect, integrity, and accountability.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of Concessions and Premium kitchens, including food preparation, opening/closing duties, and stock management.
Salary
$25 per hr; Not specified; Not specified
Skills & Requirements
Must-have
High level of sanitation awareness
Professional, safe, and efficient manner
Production of menu items
Maintenance of work area
Exceeds guest expectations
Work as a team
Nice-to-have
Data-driven approach
Inclusive, innovative environment
Respect, integrity, and accountability
Key Requirements
2-3 years experience in high-end club or restaurant
Culinary education or equivalent experience
Ability to lift up to 50 pounds
Ability to work extended hours, nights, weekends, and holidays