The Market Kitchen Commis

Four Seasons Hotels Ltd

Seoul, South Korea
Fluent in korean language
Valid work authorization in south korea
High school or culinary education
The Commis is an essential member of the Food & Beverage Culinary team dedicated to providing exceptional quality and service to guests

Job Summary

  • The Commis is an essential member of the Food & Beverage Culinary team dedicated to providing exceptional quality and service to guests.
  • The position involves preparing breakfast, lunch, and dinner per guest orders from all outlets while maintaining a safe and sanitary work environment.
  • Four Seasons Hotel Seoul offers endless opportunities for learning and growth within its world-class culinary operations.

Matching Summary

The Commis is an essential member of the Food & Beverage Culinary team dedicated to providing exceptional quality and service to guests.

Skills & Requirements

Must-have

  • Fluent in Korean language
  • Valid work authorization in South Korea
  • High school or culinary education

Nice-to-have

  • English reading writing speaking skills
  • Passion for excellence and enthusiasm
  • Ability to manage demanding tasks

Key Requirements

  • Must possess valid work authorization in South Korea
  • Fluency in Korean required
  • High school or culinary institute education

Work Rights

Must already possess valid work authorization in South Korea

Tailored Resume

Cover Letter