This role leads the beverage program with a balance of refined expertise and hands-on leadership to elevate staff performance and guest experience
Job Summary
This role leads the beverage program with a balance of refined expertise and hands-on leadership to elevate staff performance and guest experience.
The position requires overseeing bar and service staff while ensuring flawless execution across training, service, and operations in partnership with the Director of Food & Beverage.
Candidates must demonstrate proven wine buying expertise including the curation of distinguished selections and strategic cost management within established budgetary parameters.
Matching Summary
This role leads the beverage program with a balance of refined expertise and hands-on leadership to elevate staff performance and guest experience.
Skills & Requirements
Must-have
Extensive knowledge of fine wines beers spirits
Proven wine buying expertise and curation
Strong analytical acumen for data interpretation
Minimum two years restaurant management experience
Over three years sommelier or wine manager experience
Nice-to-have
Sophisticated understanding of local beverage market trends
Experience partnering with PR and Marketing teams
Ability to foster positive community relationships
Strategic cost management aligned with luxury environments
Key Requirements
Over three years of distinguished beverage service experience as sommelier or wine manager
Minimum two years of restaurant management experience
Proven wine buying expertise with strategic cost management skills