Part-time Banquet Cook

Four Seasons

Fort Lauderdale, FL, US
Base: competitive salary + wages; bonus/equity: no...
Professional cooking experience
Operate commercial kitchen equipment
Banquet and catering food preparation
Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.
  • The Banquet Cook prepares food for large groups and special events ensuring consistency, quality, and timeliness.
  • The position offers competitive salary, comprehensive benefits, training opportunities, and complimentary employee meals.

Matching Summary

Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, training, complimentary accommodation, dry cleaning, and meals

Skills & Requirements

Must-have

  • Professional cooking experience
  • Operate commercial kitchen equipment
  • Banquet and catering food preparation
  • Multi-tasking in fast-paced environment
  • Proficient knife skills
  • Lift and move up to 70 lbs

Nice-to-have

  • Excellent personal presentation
  • Strong time management skills
  • Effective communication with teams
  • Collaborate with culinary leadership

Key Requirements

  • At least 1 year cooking experience
  • Experience in luxury hotel or resort
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter