江南春レストランー調理師（コミレベル）

Four Seasons Hotels & Resorts

Osaka, Japan
Chinese haute cuisine
Food preparation
Quality standards
Four Seasons Hotels & Resorts is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons Hotels & Resorts is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The role involves preparing ingredients, assisting senior chefs with Chinese haute cuisine, maintaining mise en place, and upholding high standards of quality, hygiene, and presentation.
  • The company offers competitive compensation, comprehensive benefits, excellent training and career development opportunities, and employee discounts on hotel stays and meals.

Matching Summary

Four Seasons Hotels & Resorts is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Chinese haute cuisine
  • food preparation
  • quality standards
  • hygiene standards
  • food safety

Nice-to-have

  • traditional Japanese inn
  • genuine heart
  • luxury with genuine heart
  • team collaboration

Key Requirements

  • Basic culinary training or kitchen experience
  • Interest in Chinese cuisine
  • Valid work authorization for Japan

Work Rights

Must have valid work authorization for Japan

Tailored Resume

Cover Letter