Food Services Supervisor - Retail

Children's Healthcare of Atlanta

Atlanta, Georgia, United States
5 years cafeteria or hospital food service experience
2 years supervisory capacity experience
Knowledge of joint commission standards
The role ensures patient requests and nutritional needs are met while upholding department and Joint Commission standards

Job Summary

  • The role ensures patient requests and nutritional needs are met while upholding department and Joint Commission standards.
  • Candidates must have 5 years of experience in a cafeteria, catering, or hospital food service setting plus 2 years in a supervisory capacity.
  • Children's Healthcare of Atlanta is committed to putting people first and making kids better today and healthier tomorrow.

Matching Summary

The role ensures patient requests and nutritional needs are met while upholding department and Joint Commission standards.

Skills & Requirements

Must-have

  • 5 years cafeteria or hospital food service experience
  • 2 years supervisory capacity experience
  • Knowledge of Joint Commission standards
  • Strong guest relations and leadership skills
  • Proficiency in Microsoft Office applications

Nice-to-have

  • ServSafe certification within six months
  • Bachelor's degree in related field
  • Experience with employee coaching and mentoring
  • Commitment to patient-first culture

Key Requirements

  • 5 years experience in cafeteria, catering, or hospital food service
  • 2 years supervisory experience required
  • ServSafe certification required within six months
  • Bachelor's degree or five years equivalent experience

Work Rights

Not specified

Tailored Resume

Cover Letter