Culinary Supervisor

ASML

Florida State University, Florida, US
Coordinate day to day kitchen operations
High level of sanitation awareness
Ability to multi-task in fast-paced setting
The Culinary Supervisor will report to the Sous Chef/Executive Chef and coordinate kitchen operations

Job Summary

  • The Culinary Supervisor will report to the Sous Chef/Executive Chef and coordinate kitchen operations.
  • The role requires adherence to company guidelines and exceeding guest expectations.
  • Candidates must have experience in fast-paced, high-volume dining environments.

Matching Summary

The Culinary Supervisor will report to the Sous Chef/Executive Chef and coordinate kitchen operations.

Skills & Requirements

Must-have

  • Coordinate day to day kitchen operations
  • High level of sanitation awareness
  • Ability to multi-task in fast-paced setting

Nice-to-have

  • Team-oriented work environment
  • Extensive knowledge of food and beverage
  • Ability to interact with co-workers

Key Requirements

  • Must be at least 18 years of age
  • Two to three years of relevant experience
  • Ability to lift and transport items up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter