Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team
Job Summary
Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
Must maintain a friendly, positive attitude and a professional demeanor at all times, ensuring the highest quality product is served to guests.
Legends is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
Matching Summary
Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
Salary
$27.90ph; Not specified; Not specified
Skills & Requirements
Must-have
Follow recipes and specifications
Basic knife skills and production
Cold food production knowledge
Work at buffet action station
Maintain health and sanitation standards
Multitask in fast-paced environment
Positive guest relations
Nice-to-have
Friendly, positive attitude
Professional demeanor
Willingness to learn
Team environment player
High attention to detail
Key Requirements
1 year entry level cooking and food prep experience