Pastry Cook Iv

Four Seasons Hotels & Resorts

Lanai, Hawaii, United States
Base: $24.06; bonus/equity: not specified; benefit...
Preparation of pastries and desserts
Follow production requirements
Maintain sanitary work environment
Assist in the preparation of a variety of pastries, desserts, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces

Job Summary

  • Assist in the preparation of a variety of pastries, desserts, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces.
  • Maintain a clean, organized, and sanitary work environment in accordance with food safety and hygiene guidelines.
  • Hourly Rate: $24.06; 100% Employer contributed Medical, Dental, and Vision benefits; Competitive wages and other benefits as well as Paid Time Off & Holiday Pay.

Matching Summary

Assist in the preparation of a variety of pastries, desserts, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces.

Salary

Base: $24.06; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Competitive wages, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • preparation of pastries and desserts
  • follow production requirements
  • maintain sanitary work environment
  • operate kitchen equipment
  • collaborate with pastry team

Nice-to-have

  • passion for excellence
  • infuse enthusiasm
  • genuine heart
  • evidence-led approach
  • luxury kitchen environment

Key Requirements

  • legal work authorization in United States
  • Tuberculous (TB) clearance card
  • 1 year culinary or pastry experience
  • Weekend and Holiday availability

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter