Food & Beverage General Manager | Toyota Pavilion At Concord

Legends Global

Concord, CA, United States
Base: $80,000 - $95,000; bonus/equity: bonus poten...
On-site
Manage operational budget and p&l
Oversee inventory and financial reporting
Uphold quality and performance standards
Legends Global is seeking a Food & Beverage General Manager for the Toyota Pavilion at Concord, responsible for overseeing all aspects of the venue's operations, including concessions and catering. The ideal candidate should have extensive management experience in the contract foodservice industry, particularly within sports and entertainment venues

Job Summary

  • The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.
  • The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years management experience in the contract foodservice industry, preferably in for a sports and entertainment venue.
  • Competitive salary range of $80,000 - $95,000 plus bonus potential, commensurate with experience and a generous benefits package.

Matching Summary

Match Score: 85

Legends Global is seeking a Food & Beverage General Manager for the Toyota Pavilion at Concord, responsible for overseeing all aspects of the venue's operations, including concessions and catering. The ideal candidate should have extensive management experience in the contract foodservice industry, particularly within sports and entertainment venues.

Salary

Base: $80,000 - $95,000; Bonus/Equity: Bonus potential; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Manage operational budget and P&L
  • Oversee inventory and financial reporting
  • Uphold quality and performance standards
  • Develop yearly operational budgets
  • Ensure compliance with regulations

Nice-to-have

  • Innovate guest experience
  • Foster collaborative relationships
  • Develop and coach management team

Key Requirements

  • 5-7 years management experience
  • Bachelor's degree
  • High volume foodservice experience
  • Proficiency in Microsoft Office and POS Systems

Work Rights

Not specified

Tailored Resume

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