Job Summary

• The Pastry Lead reports to the Executive Chef to create, develop, and implement new desserts and creative menu items for Raymond James Stadium.
• This role requires a hands-on approach to ensure quality, presentation, and consistency while managing labor efficiency and cost accountability.
• The successful candidate will act as a manager and motivator, overseeing daily activities, training bakers, and maintaining sanitary standards in the pastry department.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 18 years of age
• 5 years fine dining experience
• 2 years high-volume environment experience
• Degree in hotel/restaurant management preferred

Work Rights