OSO Ristorante Pte. Ltd. is seeking a passionate Junior Sous Chef to join their team in Singapore. The role involves preparing and presenting food items, maintaining sanitation standards, and ensuring a high-quality dining experience
Job Summary
The role involves setting up workstations and preparing food items according to Executive Chef specifications across Hot Side, Antipasti, and Pasta stations.
Candidates must maintain strict sanitation, health, and safety standards while managing equipment and restocking supplies throughout the shift.
The position requires a 5.5-day split shift schedule with rest days on Saturday lunch or Sunday full day.
Matching Summary
Match Score: 85
OSO Ristorante Pte. Ltd. is seeking a passionate Junior Sous Chef to join their team in Singapore. The role involves preparing and presenting food items, maintaining sanitation standards, and ensuring a high-quality dining experience.