Cook $16-$20 Per Hour

Rivercrestpa

Base: $16-$20 ph; bonus/equity: not specified; ben...
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
  • Essential duties include preparing tasteful meals in large quantities, following menus, and ensuring strict adherence to sanitary standards.
  • The role requires supervisory responsibilities during the Dietary Supervisor's absence and active participation in dietary staff training.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.

Salary

Base: $16-$20 Per Hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow portion control guides
  • Prepare pureed foods accurately
  • Record food temperatures
  • Clean cooking area and serving carts

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel in all departments
  • Willingness to supervise others
  • Participate in staff orientation and training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care facility
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter