The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
Fine dining culinary experience
Maintain sanitation standards
Prepare food items
Safety standards and sanitation
Team player
Nice-to-have
Quick and efficient service
Excellent service and delivery
Adhere to company guidelines
Key Requirements
At least 18 years of age
Professional training or fast-paced high-volume experience preferred
Basic knowledge of food and beverage
Ability to lift up to 30 pounds
Ability to work all events
Three years working in fast-paced high-end club/restaurant