Not specified; actual compensation pyckages based ...
5 years culinary leadership experience
Luxury hotel or resort environment
Multiple culinary outlet management
The Director of Culinary Operations leads all kitchen operations across the resort while maintaining the highest standards of food quality, service, sanitation, and financial performance
Job Summary
The Director of Culinary Operations leads all kitchen operations across the resort while maintaining the highest standards of food quality, service, sanitation, and financial performance.
Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs and local discounts.
This role requires fostering a 'Game Changer' culture that promotes creativity, collaboration, and pride in delivering exceptional guest experiences at Saddlebrook Resort.
Matching Summary
The Director of Culinary Operations leads all kitchen operations across the resort while maintaining the highest standards of food quality, service, sanitation, and financial performance.
Salary
Not specified; Actual compensation packages based on skill set, experience, certifications, and location; Cost of labor considerations may apply
Skills & Requirements
Must-have
5 years culinary leadership experience
Luxury hotel or resort environment
Multiple culinary outlet management
Nice-to-have
Creative menu development skills
Strong team coaching abilities
Innovation in culinary excellence
Key Requirements
Associate degree in Culinary Arts or equivalent apprenticeship
Minimum five years of culinary leadership experience