Cowboys Club - Prep Cook

Albuquerque Convention Center

Albuquerque, New Mexico, USA
High-end club or restaurant experience
Maintain proper food temperatures
Kitchen sanitation and cleanliness
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures

Job Summary

  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Responsible for safety standards, neatness and sanitation of work areas, and maintaining cleanliness of the kitchen.
  • Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of products.

Matching Summary

Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.

Skills & Requirements

Must-have

  • High-end club or restaurant experience
  • Maintain proper food temperatures
  • Kitchen sanitation and cleanliness
  • Advanced cooking methods and techniques
  • Mastery of knife handling

Nice-to-have

  • Bilingual in Spanish
  • Team player
  • Embraces change and new perspectives

Key Requirements

  • 2-3 years experience
  • High school diploma or equivalent
  • Culinary training preferred
  • Ability to work extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter