BAKERY CHEF

R E & S ENTERPRISES PTE LTD

Singapore, Singapore
5 years bakery culinary experience
Central kitchen team oversight
Dough troubleshooting skills
The role involves overseeing the central kitchen bakery team with a focus on production planning and employee scheduling

Job Summary

  • The role involves overseeing the central kitchen bakery team with a focus on production planning and employee scheduling.
  • Candidates must demonstrate advanced knowledge of dough characteristics to perform accurate preparation and troubleshooting.
  • The position requires strict adherence to sanitation protocols and baking procedures while managing filling expiration dates.

Matching Summary

Match Score: 85

The role involves overseeing the central kitchen bakery team with a focus on production planning and employee scheduling.

Skills & Requirements

Must-have

  • 5 years bakery culinary experience
  • Central kitchen team oversight
  • Dough troubleshooting skills
  • Accurate portion weighing
  • Baking procedure adherence

Nice-to-have

  • Ad-hoc housekeeping duties
  • Flexible shift availability
  • Strong scheduling abilities

Key Requirements

  • Minimum 5 years bakery culinary experience
  • Rotating shift schedule (Day and Night)
  • 44 hours per week over 6 days

Work Rights

Not specified

Tailored Resume

Cover Letter