Chef De Rang

Four Seasons Hotels & Resorts

Prague, Czech Republic
Competitive remuneration; excellent training + dev...
Supervise and lead a small team
Accurately process guest checks
Provide detailed menu descriptions
As a Chef de Rang, you will lead a station in our signature restaurant, ensuring every meal becomes a memorable occasion

Job Summary

  • As a Chef de Rang, you will lead a station in our signature restaurant, ensuring every meal becomes a memorable occasion.
  • You will combine exceptional food and beverage knowledge with creativity, leadership, and a passion for delivering outstanding guest experiences.
  • At Four Seasons, you’re not just taking a job – you’re joining a family that values creativity, collaboration, and growth.

Matching Summary

As a Chef de Rang, you will lead a station in our signature restaurant, ensuring every meal becomes a memorable occasion.

Salary

Competitive remuneration; Excellent Training and Development opportunities; Complimentary Employee Meals and laundry/dry cleaning

Skills & Requirements

Must-have

  • Supervise and lead a small team
  • Accurately process guest checks
  • Provide detailed menu descriptions
  • Fluent English communication skills
  • Fast-paced environment

Nice-to-have

  • Passion for hospitality
  • Creativity and leadership
  • Wine and cocktail expertise
  • Additional languages are an advantage
  • Psychologically safe environment

Key Requirements

  • 1-2 years of previous experience
  • Current work authorization in the Czech Republic
  • EU Passport

Work Rights

Work authorization in the Czech Republic or EU Passport

Tailored Resume

Cover Letter