Hy-chi Department Cook

Hy Vee

Not specified (assumed in-store/on-site)
Ability to carry out detailed instructions
Basic arithmetic skills for whole numbers
Physical ability to lift up to 50 pounds
Hy-Vee is seeking a Hy-Chi Department Cook responsible for preparing food in the Hy-Chi department while providing excellent customer service. The ideal candidate should have a strong commitment to teamwork, customer satisfaction, and a passion for food preparation in a fast-paced environment

Job Summary

  • The position is responsible for preparing various foods for the Hy-Chi department including soups, meats, and vegetables using woks.
  • Employees must provide prompt, efficient, and friendly customer service by greeting customers, addressing them by name, and assisting with product retrieval.
  • The role requires strict adherence to company guidelines regarding personal hygiene, dress, and maintaining a clean work environment.

Matching Summary

Match Score: 75

Hy-Vee is seeking a Hy-Chi Department Cook responsible for preparing food in the Hy-Chi department while providing excellent customer service. The ideal candidate should have a strong commitment to teamwork, customer satisfaction, and a passion for food preparation in a fast-paced environment.

Skills & Requirements

Must-have

  • Ability to carry out detailed instructions
  • Basic arithmetic skills for whole numbers
  • Physical ability to lift up to 50 pounds
  • Experience with wok cooking techniques
  • Adherence to hygiene and safety guidelines

Nice-to-have

  • Friendly and courteous customer interaction
  • Teamwork and collaboration skills
  • Growth mindset and partnership focus
  • Efficient time management in fast pace
  • Proactive customer suggestion handling

Key Requirements

  • High school diploma or equivalent education
  • Successful completion of pre-employment drug screen

Work Rights

Not specified

Tailored Resume

Cover Letter