Food & Beverage Supervisor - Perch Putt & Concessions ($24/hr)

B. F. Saul Company Hospitality Group

Tysons, US
$24ph; not specified; not specified
On-site
Adherence to health regulations
Driving revenue and maximizing profit
Ensuring quality of service
This position assists in ensuring that Perch Putt and Capital One Park Concessions operates effectively, including adherence to all health regulations

Job Summary

  • This position assists in ensuring that Perch Putt and Capital One Park Concessions operates effectively, including adherence to all health regulations.
  • Uses leadership skills to assist in driving revenue, maximizing profit and ensuring quality.
  • Supervises assigned staff/departments to ensure achievement of overall financial results, guest satisfaction and positive team member relations.

Matching Summary

This position assists in ensuring that Perch Putt and Capital One Park Concessions operates effectively, including adherence to all health regulations.

Salary

$24/hr; Not specified; Not specified

Skills & Requirements

Must-have

  • adherence to health regulations
  • driving revenue and maximizing profit
  • ensuring quality of service
  • supervising assigned staff

Nice-to-have

  • inclusive culture and celebrating everyone
  • guest satisfaction and integrity
  • professional and personal development

Key Requirements

  • leadership skills
  • supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter