Chef

Icareigive

Brisbane, Queensland, Australia
Base: $32.37-$34.81 ph + 12% super; benefits: $15,...
Certificate iii in commercial cookery
Five years post-apprenticeship experience
High volume food outlet experience
The role involves producing up to 750 meals per day in a hotel-style kitchen operation at St Andrew's War Memorial Hospital

Job Summary

  • The role involves producing up to 750 meals per day in a hotel-style kitchen operation at St Andrew's War Memorial Hospital.
  • Candidates will have the opportunity to contribute to function menus and gain culinary growth within a not-for-profit healthcare organization.
  • Employees benefit from NFP salary packaging saving up to $15,900 annually plus 12 weeks paid parental leave after six months of service.

Matching Summary

The role involves producing up to 750 meals per day in a hotel-style kitchen operation at St Andrew's War Memorial Hospital.

Salary

Base: $32.37-$34.81 p/h + 12% Super; Benefits: $15,900 NFP Salary Packaging Value; Additional: Penalties applicable

Skills & Requirements

Must-have

  • Certificate III in Commercial Cookery
  • Five years post-apprenticeship experience
  • High volume food outlet experience
  • HACCP principles knowledge
  • Food safety proficiency

Nice-to-have

  • Flexible rotation within kitchen sections
  • Strong communication skills
  • Professional personal presentation
  • Willingness to obtain vaccinations
  • Interest in Room Service model growth

Key Requirements

  • Certificate III in Commercial Cookery
  • Minimum five years post-apprenticeship experience
  • Proficiency in HACCP principles
  • Ability to undergo criminal history check

Work Rights

Not specified

Tailored Resume

Cover Letter