Executive Sous Chef Ii

Compass Group

Location
Base: $65,000 - $70,000; bonus/equity: not specifi...
On-site
High volume foodservice operations
Cost control management
Culinary program implementation
As a leader in business and industry dining, Eurest offers limitless opportunities for career growth

Job Summary

  • As a leader in business and industry dining, Eurest offers limitless opportunities for career growth.
  • The Executive Sous Chef II will oversee kitchen operations and ensure a safe, sanitary work environment.
  • Eurest provides a range of benefits including medical, dental, and retirement plans.

Matching Summary

As a leader in business and industry dining, Eurest offers limitless opportunities for career growth.

Salary

Base: $65000 - $70000; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High volume foodservice operations
  • Cost control management
  • Culinary program implementation

Nice-to-have

  • Excellent customer service skills
  • Strong communication abilities
  • Team leadership experience

Key Requirements

  • B.S. Degree in Culinary Arts
  • 3-5 years of culinary experience
  • Knowledge of food cost management

Work Rights

Not specified

Tailored Resume

Cover Letter