Cook

University Housing and Dining

Austin, Texas, US
Base: $41,600 + depending on qualifications; bonus...
One year of cook or food prep experience
Operating commercial cooking equipment
Following recipes accurately
The position is responsible for assisting the Sous Chef in planning and executing daily food production serving over 3,000 customers

Job Summary

  • The position is responsible for assisting the Sous Chef in planning and executing daily food production serving over 3,000 customers.
  • Employees receive a competitive benefits package including 100% employer-paid basic medical coverage at hire and free Capital Metro bus rides.
  • The role requires maintaining strict food safety standards, proper labeling, and temperature logs throughout all shifts.

Matching Summary

The position is responsible for assisting the Sous Chef in planning and executing daily food production serving over 3,000 customers.

Salary

Base: $41,600+ depending on qualifications; Bonus/Equity: Not specified; Benefits: 100% employer-paid medical, retirement contributions, shift differential pay

Skills & Requirements

Must-have

  • One year of cook or food prep experience
  • Operating commercial cooking equipment
  • Following recipes accurately
  • Maintaining food safety compliance
  • High-volume kitchen environment

Nice-to-have

  • Culinary degree preferred
  • Two or more years experience
  • Ability to multi-task independently
  • Basic computer skills
  • Visual presentation skills

Key Requirements

  • One year of experience as a Cook or Food Prep
  • Completion of Texas Food Handler Safety training
  • Experience operating cooking equipment
  • Ability to lift up to 62 pounds
  • Successful completion of strength and agility testing

Work Rights

Must have work authorization in the United States

Tailored Resume

Cover Letter