Chef De Partie - Airport T3 / T4 (5 Days Work)

COFFEE CLUB PTE LTD

Singapore, Singapore
Not specified; not specified; medical benefits, st...
Supervising junior team members
Food quality consistency checks
Mise-en-place preparation
The role involves supervising, coaching, and guiding junior team members in daily kitchen operations

Job Summary

  • The role involves supervising, coaching, and guiding junior team members in daily kitchen operations.
  • Employees are responsible for maintaining food quality standards, managing stock records, and conducting monthly inventory checks.
  • The position offers a 5-day work week with medical benefits, staff meal allowances, and opportunities for career progression.

Matching Summary

Match Score: 85

The role involves supervising, coaching, and guiding junior team members in daily kitchen operations.

Salary

Not specified; Not specified; Medical Benefits, Staff Meal Allowances, Birthday Benefit, Yearly Increment/Performance Bonus

Skills & Requirements

Must-have

  • Supervising junior team members
  • Food quality consistency checks
  • Mise-en-place preparation
  • Stock ordering and receiving
  • Month-end inventory checks
  • Midnight shift rotation availability

Nice-to-have

  • Passion for service industry
  • Strong team spirit
  • Positive work attitude
  • Culinary industry experience

Key Requirements

  • Experience in culinary industry preferred
  • Availability for midnight shift rotation

Work Rights

Not specified

Tailored Resume

Cover Letter