Capa General Manager

Four Seasons

Orlando, FL, US
Fine dining restaurant management
Guest service excellence
Staff training and leadership
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Capa General Manager is responsible for leading and motivating the fine dining team to maintain high service standards and operational excellence.
  • Employees enjoy comprehensive benefits, inclusive culture, learning and development programs, and exclusive travel discounts.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Fine dining restaurant management
  • Guest service excellence
  • Staff training and leadership
  • Labor and expense control
  • Food and beverage quality oversight

Nice-to-have

  • Positive and passionate talent
  • Ability to work independently
  • Flexible schedule including weekends and holidays
  • Warm and friendly customer approach

Key Requirements

  • 2 years Food & Beverage experience
  • Experience in fine dining
  • Fluent in English
  • Legal work authorization in the United States

Work Rights

Must possess legal work authorization in the United States

Tailored Resume

Cover Letter