Catering Specialist

Hy Veehealthinfusion

Food safety and sanitation compliance
Inventory rotation and replenishment
Staff scheduling and task assignment
This position is responsible for assisting the Department Manager in presenting fresh, innovative, and high-quality products at competitive prices to customers

Job Summary

  • This position is responsible for assisting the Department Manager in presenting fresh, innovative, and high-quality products at competitive prices to customers.
  • The role requires ensuring food safety guidelines are followed while managing staff schedules, inventory, and daily production timelines.
  • Employees must be physically capable of lifting up to 50 pounds and working in a fast-paced environment with exposure to various kitchen equipment.

Matching Summary

This position is responsible for assisting the Department Manager in presenting fresh, innovative, and high-quality products at competitive prices to customers.

Skills & Requirements

Must-have

  • Food safety and sanitation compliance
  • Inventory rotation and replenishment
  • Staff scheduling and task assignment
  • Customer service and problem resolution
  • Catering contract handling

Nice-to-have

  • Growth mindset and partnerships
  • Friendly smile in every aisle
  • Team collaboration and support
  • Results oriented approach
  • Professionalism in all interactions

Key Requirements

  • High school diploma or equivalent experience
  • One year of similar or related experience
  • Sanitation (Food Safety) courses encouraged
  • Must be 18 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter