Lead Host/ess

Four Seasons Hotels & Resorts

Istanbul, Turkey
Manage restaurant reservations
Greet guests warmly
Monitor dining room flow
You will be the first point of contact for our guests, ensuring a warm welcome, smooth seating flow, and exceptional dining experience

Job Summary

  • You will be the first point of contact for our guests, ensuring a warm welcome, smooth seating flow, and exceptional dining experience.
  • Manage and accurately record all restaurant reservations, ensuring proper guest communication and seating plans.
  • We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

You will be the first point of contact for our guests, ensuring a warm welcome, smooth seating flow, and exceptional dining experience.

Skills & Requirements

Must-have

  • Manage restaurant reservations
  • Greet guests warmly
  • Monitor dining room flow
  • Communicate with service team
  • Respond to guest inquiries
  • Uphold grooming standards

Nice-to-have

  • Gracious professionalism
  • Genuine heart
  • Positive attitude
  • Team-oriented mindset

Key Requirements

  • Minimum high school diploma
  • 2–3 years of experience
  • Advanced command of English and Turkish
  • Proficiency in MS Office
  • Familiarity with reservation/POS systems
  • Ability to multitask

Work Rights

Must have existing work permit in Turkey

Tailored Resume

Cover Letter