Sous Chef - Amanzoe

Amanresorts International Pte. Ltd

Porto Heli, Peloponnese, Greece
Not specified; not specified; competitive benefits...
Oversee daily kitchen operations
Maintain food safety and hygiene standards
Lead and guide culinary colleagues
The Sous Chef plays a pivotal role in overseeing daily kitchen operations to ensure consistent quality and smooth workflow at Amanzoe

Job Summary

  • The Sous Chef plays a pivotal role in overseeing daily kitchen operations to ensure consistent quality and smooth workflow at Amanzoe.
  • Candidates must embody Aman's commitment to culinary excellence while supporting the development of refined and inspiring dishes.
  • The company offers competitive benefits including single accommodation, utility allowances, and access to wellness programs like yoga and tennis.

Matching Summary

The Sous Chef plays a pivotal role in overseeing daily kitchen operations to ensure consistent quality and smooth workflow at Amanzoe.

Salary

Not specified; Not specified; Competitive benefits including accommodation and meals

Skills & Requirements

Must-have

  • Oversee daily kitchen operations
  • Maintain food safety and hygiene standards
  • Lead and guide culinary colleagues
  • Ensure consistent dish quality and presentation

Nice-to-have

  • Experience in Michelin-starred restaurants
  • Knowledge of Asian cuisine
  • Creative and detail-oriented mindset
  • International experience in luxury hospitality

Key Requirements

  • Degree in Culinary Arts from recognized institution
  • 1–2 years experience in luxury hotel or high-end restaurant
  • Legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter