Commis I - Asian Cuisine

Hotel Chadstone Melbourne MGallery

Mysuru, India
On-site
Basic knife skills
Food preparation techniques
Asian cuisine ingredients
As an entry-level kitchen professional, you will work alongside experienced chefs to prepare high-quality Asian dishes while maintaining the highest standards of food safety and kitchen efficiency

Job Summary

  • As an entry-level kitchen professional, you will work alongside experienced chefs to prepare high-quality Asian dishes while maintaining the highest standards of food safety and kitchen efficiency.
  • This role offers an excellent opportunity to develop your culinary skills in a fast-paced, collaborative kitchen environment.
  • You will join a caring environment and a team where you can be all you are.

Matching Summary

As an entry-level kitchen professional, you will work alongside experienced chefs to prepare high-quality Asian dishes while maintaining the highest standards of food safety and kitchen efficiency.

Skills & Requirements

Must-have

  • Basic knife skills
  • Food preparation techniques
  • Asian cuisine ingredients
  • Food safety protocols
  • Kitchen efficiency

Nice-to-have

  • Positive and collaborative culture
  • Fast-paced environment
  • Teamwork and communication

Key Requirements

  • Proficiency in basic knife skills
  • Knowledge of Asian cuisine
  • Understanding of food safety
  • Ability to work in a fast-paced kitchen
  • Physical ability to stand and lift

Work Rights

Not specified

Tailored Resume

Cover Letter