Osteria Mozza Am Cook Iii

Four Seasons Hotels Ltd

Lāna'i, Hawaii, United States
Base: $27.69 hourly; bonus/equity: not specified; ...
Solid product knowledge required
Proficient knife skills necessary
Ability to stand for extended periods
The Cook III role is a developmental position preparing individuals for increased responsibility and leadership at the next level within the resort's culinary team

Job Summary

  • The Cook III role is a developmental position preparing individuals for increased responsibility and leadership at the next level within the resort's culinary team.
  • Employees are responsible for preparing and plating menu items according to Four Seasons standards while supporting up to three kitchen stations.
  • The company offers comprehensive benefits including 100% employer-contributed medical, dental, and vision, plus owner-subsidized on-island housing.

Matching Summary

The Cook III role is a developmental position preparing individuals for increased responsibility and leadership at the next level within the resort's culinary team.

Salary

Base: $27.69 hourly; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Retirement Plan, Paid Time Off, Complimentary Stays

Skills & Requirements

Must-have

  • Solid product knowledge required
  • Proficient knife skills necessary
  • Ability to stand for extended periods
  • Lift up to 50 lbs capability
  • Weekend and holiday availability required

Nice-to-have

  • Passion for excellence in cooking
  • Enthusiasm for guest experiences
  • Commitment to growth mindset
  • Professional attitude demonstration
  • Team support and collaboration

Key Requirements

  • Legal work authorization in United States
  • Hawaii State Department of Health TB clearance card
  • Prior culinary experience required
  • Basic culinary tool kit ownership

Work Rights

Must have legal work authorization in United States

Tailored Resume

Cover Letter