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The Cook position at Sunset Villa Post Acute involves managing kitchen operations in the absence of the Dietary Supervisor, ensuring meal preparation and kitchen cleanliness to meet dietary needs. Candidates should have experience in a similar setting and possess a ServSafe certificate.
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Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to prepared menus and portion control guides.
The role requires maintaining a safe, orderly, and sanitary kitchen environment while ensuring all cleaning schedules are followed.
Matching Summary
Match Score: 75
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The Cook position at Sunset Villa Post Acute involves managing kitchen operations in the absence of the Dietary Supervisor, ensuring meal preparation and kitchen cleanliness to meet dietary needs. Candidates should have experience in a similar setting and possess a ServSafe certificate.
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Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Supervise kitchen in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel across departments
Participate in staff orientation and training
Willingness to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health