Prn Cook

Valley View Post Acute

Base: $18.75-$23.44 doe/seniority; bonus/equity: n...
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities

Job Summary

  • The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
  • Employees must follow prepared menus, adhere to portion control guides, and accurately prepare special diets including pureed foods for residents.
  • The position involves supervising dietary staff in the absence of the Dietary Supervisor and reporting resident care concerns to the Administrator or Director of Nurses.

Matching Summary

The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.

Salary

Base: $18.75-$23.44 DOE/Seniority; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with all departments
  • Willingness to work under supervision
  • Experience with PCC preferred

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter