Assistant General Manager & Assistant Manager Category Restaurant/food Service Location New Orleans, La

Restaurant Management Recruiters

New Orleans, LA, US
Base: $60,000-$75,000; bonus: quarterly pyyout $1,...
**
2-3 years salaried restaurant manager experience
Fast casual or full service concept background
Budget management and cost control skills
** A popular brunch restaurant concept in New Orleans is seeking an Assistant General Manager and an Assistant Manager to support its growth, as it plans to open six new locations. The ideal candidates should have 2-3 years of salaried management experience in the restaurant industry, excellent leadership skills, and a strong ability to manage budgets and cost controls. **

Job Summary

  • This popular 22-store brunch concept is seeking an Assistant General Manager and Assistant Manager for their New Orleans location.
  • The role offers a competitive salary range of $60,000-$75,000 plus a quarterly bonus structure ranging from $1,300 to $2,300.
  • Employees benefit from a friendly culture with no late nights as stores close by 2pm on weekdays and 3pm on weekends.

Matching Summary

Match Score: 75

** A popular brunch restaurant concept in New Orleans is seeking an Assistant General Manager and an Assistant Manager to support its growth, as it plans to open six new locations. The ideal candidates should have 2-3 years of salaried management experience in the restaurant industry, excellent leadership skills, and a strong ability to manage budgets and cost controls. **

Salary

Base: $60,000-$75,000; Bonus: Quarterly payout $1,300-$2,300 plus retention bonuses up to $4k; Benefits: United Healthcare package (75% paid by company)

Skills & Requirements

Must-have

  • 2-3 years salaried restaurant manager experience
  • Fast Casual or Full Service concept background
  • Budget management and cost control skills

Nice-to-have

  • Highly motivated and self-directed attitude
  • Strong leadership and staff development skills
  • Ability to solve complex problems

Key Requirements

  • Minimum 2-3 years of salaried restaurant management experience
  • Experience in Fast Casual or Full Service concepts
  • Proven track record in managing budgets and cost controls

Work Rights

Not specified

Tailored Resume

Cover Letter