Chef De Cuisine (Chinese Cuisine)

MURRAY PTE. LTD.

Singapore, Singapore
Not specified; benefits: worldwide marriott discou...
5 years culinary experience
Chinese cuisine expertise
Menu development and recipe creation
The role involves ensuring the highest quality in taste, presentation, and temperature for all food served across Garcha Group hotels

Job Summary

  • The role involves ensuring the highest quality in taste, presentation, and temperature for all food served across Garcha Group hotels.
  • Candidates will be responsible for menu development, cost control analysis, and conducting regular staff training sessions to maintain service standards.
  • Associates receive exclusive benefits including worldwide Marriott hotel discounts, yearly staycations, and a 20% discount on F&B bills at group restaurants.

Matching Summary

Match Score: 75

The role involves ensuring the highest quality in taste, presentation, and temperature for all food served across Garcha Group hotels.

Salary

Not specified; Benefits: Worldwide Marriott discounts; Yearly staycation; 20% F&B discount

Skills & Requirements

Must-have

  • 5 years culinary experience
  • Chinese cuisine expertise
  • Menu development and recipe creation
  • Food cost control and P&L management
  • Kitchen hygiene and sanitation compliance
  • Staff training and performance management

Nice-to-have

  • Marriott global learning access
  • Sustainability and waste reduction practices
  • Cross-property deployment flexibility
  • Strong communication with front of house
  • Creative food display capabilities

Key Requirements

  • High school diploma or Culinary Arts degree
  • Minimum 5 years professional culinary experience
  • Experience in Chinese cuisine specific operations

Work Rights

Not specified

Tailored Resume

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