Assistant Dining Room Manager - Paradise Inn - Summer Seasonal

Bigsurlodge

Mount Rainier, Washington, United States
Base: $26.78; bonus/equity: not specified; benefit...
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Supervise dining room staff operations
Maintain high guest service standards
Monitor sanitation and cleanliness protocols
** The Assistant Dining Room Manager position at Paradise Inn, part of Bigsurlodge, involves overseeing dining room operations, ensuring high service standards, and supervising staff in a busy restaurant setting. This seasonal role offers a competitive wage and various employee benefits, including housing and meal plans, while providing a unique opportunity to work in a stunning natural environment. **

Job Summary

  • This position assists the Dining Room Manager in overseeing all aspects of a busy 200-seat restaurant operating three meals per day.
  • The role requires maintaining consistently high standards for guest service, sanitation, and cost control while supervising staff on the dining floor.
  • Employees enjoy benefits including sick pay, employee discounts, recreation programs, and available housing and meal plans during the summer season.

Matching Summary

Match Score: 75

** The Assistant Dining Room Manager position at Paradise Inn, part of Bigsurlodge, involves overseeing dining room operations, ensuring high service standards, and supervising staff in a busy restaurant setting. This seasonal role offers a competitive wage and various employee benefits, including housing and meal plans, while providing a unique opportunity to work in a stunning natural environment. **

Salary

Base: $26.78; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP, Housing & Meal Plan

Skills & Requirements

Must-have

  • Supervise dining room staff operations
  • Maintain high guest service standards
  • Monitor sanitation and cleanliness protocols
  • Resolve food and guest issues promptly
  • Assist with staff scheduling and training

Nice-to-have

  • National Park experience preferred
  • Friendly and efficient team environment
  • Ability to work in mountain setting

Key Requirements

  • High School Diploma or G.E.D. required
  • Bachelor's degree preferred
  • At least six months restaurant experience required
  • Food Safety certification required
  • Alcohol service TIPS or MAST certification required
  • Basic computer knowledge including Microsoft Office and POS systems

Work Rights

Not specified

Tailored Resume

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