Base: $55,000.00-$65,000.00; bonus/equity: not spe...
Strong working knowledge of catering operations
Ability to manage multiple events in fast-paced environment
Hands-on experience with ms office applications
The Catering Manager will assist in the execution of catered and private events while meeting financial, sanitation, and organization goals
Job Summary
The Catering Manager will assist in the execution of catered and private events while meeting financial, sanitation, and organization goals.
Responsibilities include directing and supervising all catering staff, enforcing cleanliness practices, and maintaining an active presence during events.
The role requires managing labor costs, coordinating with sales and culinary staff, and ensuring high-quality service in a fast-paced environment.
Matching Summary
The Catering Manager will assist in the execution of catered and private events while meeting financial, sanitation, and organization goals.
Salary
Base: $55,000.00-$65,000.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Strong working knowledge of catering operations
Ability to manage multiple events in fast-paced environment
Hands-on experience with MS Office applications
Nice-to-have
Excellent guest service skills and focus on customer satisfaction
Strong sense of urgency and professional demeanor
Experience assisting with retail services and bars
Key Requirements
Minimum of four years of experience in food and beverage industry
Minimum of one year of supervisory experience
Must pass ServSafe Managers Training and Alcoholic Beverage Service Training
High school diploma or equivalent required; Bachelor's degree preferred