Koch – Schöpfli Im Park (w/m/d), 100% - Befristet

Roche UK

Basel, Switzerland
Completed culinary training efz
Minimum 3 years professional experience
Knowledge of swiss food laws
The role offers a unique opportunity to showcase culinary skills during the summer season from May to September 2026 at the Schöpfli restaurant

Job Summary

  • The role offers a unique opportunity to showcase culinary skills during the summer season from May to September 2026 at the Schöpfli restaurant.
  • Candidates will be responsible for timely food preparation, administrative duties like inventory management, and ensuring strict adherence to hygiene regulations.
  • Roche fosters a culture of personal expression and genuine connections where every employee is valued and respected for their unique qualities.

Matching Summary

The role offers a unique opportunity to showcase culinary skills during the summer season from May to September 2026 at the Schöpfli restaurant.

Skills & Requirements

Must-have

  • Completed culinary training EFZ
  • Minimum 3 years professional experience
  • Knowledge of Swiss food laws
  • Daily inventory and ordering tasks
  • Hygiene guideline compliance

Nice-to-have

  • Creative talent for menu development
  • Strong team player with empathy
  • Experience with fine dining service
  • Ability to represent the head chef
  • Fluent German and English communication

Key Requirements

  • EFZ Culinary qualification required
  • 3+ years post-training experience
  • Swiss food legislation knowledge
  • Availability Monday to Friday 9-21

Work Rights

Not specified

Tailored Resume

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