F&B EXECUTIVE

RMR INTERNATIONAL PRIVATE LIMITED

Singapore
Supervise daily restaurant or kitchen operations
Manage service staff scheduling and training
Monitor food cost and inventory levels
The role involves overseeing daily operations in restaurants, hotels, or catering businesses to ensure smooth service and quality standards

Job Summary

  • The role involves overseeing daily operations in restaurants, hotels, or catering businesses to ensure smooth service and quality standards.
  • Candidates will be responsible for leading service staff, managing schedules, and conducting performance evaluations.
  • The position requires strict adherence to health, safety, and sanitation regulations such as SFA standards in Singapore.

Matching Summary

Match Score: 85

The role involves overseeing daily operations in restaurants, hotels, or catering businesses to ensure smooth service and quality standards.

Skills & Requirements

Must-have

  • Supervise daily restaurant or kitchen operations
  • Manage service staff scheduling and training
  • Monitor food cost and inventory levels
  • Ensure compliance with hygiene and safety regulations
  • Handle customer complaints professionally

Nice-to-have

  • Experience in upselling strategies
  • Strong leadership and team management skills
  • Ability to work flexible shifts including weekends

Key Requirements

  • Experience in F&B operations management
  • Knowledge of food safety regulations
  • Staff supervision and training capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter