Job Summary

• The Banquet Server is responsible for providing exceptional food and beverage service during banquet events and functions, ensuring a positive guest experience through attentive service, professionalism, and attention to detail.
• Essential duties include assisting with equipment collection, preparing garnishes and beverages, cleaning and filling containers, assisting with room setup, preparing tables, and breaking down equipment after events.
• The role requires a High School degree/GED or equivalent, at least one year of experience in a Food & Beverage environment, strong teamwork skills, and the ability to adapt to changing work environments.

Matching Summary

Skills & Requirements

Key Requirements

• High School degree/GED or equivalent
• At least one year of experience
• Must adhere to local Food Codes
• Work authorization for the United States

Work Rights