RESTAURANT MANAGER

KABE NO ANA PTE. LTD.

Singapore
Accountable for average sales of s$250k pm; last d...
Manage daily restaurant operations
Ensure food safety and hygiene compliance
Lead team in fast-paced environment
The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant while managing employees

Job Summary

  • The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant while managing employees.
  • The role requires leading a team to achieve KPIs on sales, service, and food quality through proactive communication.
  • Candidates must ensure compliance with licensing, hygiene, and health and safety legislation while managing stock levels and budgets.

Matching Summary

Match Score: 85

The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant while managing employees.

Salary

Accountable for average sales of S$250k per month; Last drawn salary required in application

Skills & Requirements

Must-have

  • Manage daily restaurant operations
  • Ensure food safety and hygiene compliance
  • Lead team in fast-paced environment
  • Monitor sales KPIs and budgets
  • Handle customer complaints promptly

Nice-to-have

  • Passion for excellent customer service
  • Strong business acumen and results driven
  • Proactive approach to employee training
  • Ability to suggest operational improvements
  • Sound ideas to increase sales

Key Requirements

  • Degree/Diploma in Hospitality or WSQ Certificate
  • Experience in F&B Operations or Management
  • Knowledge of Basic Food Hygiene and Safety

Work Rights

Not specified

Tailored Resume

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