Chef

XIANG XIANG 1 PTE. LTD.

Singapore
5 years of culinary experience
Wok handling and braising techniques
Food safety and hygiene standards compliance
The role is responsible for day-to-day kitchen operations ensuring consistency in food quality and freshness

Job Summary

  • The role is responsible for day-to-day kitchen operations ensuring consistency in food quality and freshness.
  • Candidates must prepare, cook, and serve a variety of items according to the restaurant's menu and standards.
  • The position requires adherence to NEA guidelines for general kitchen cleanliness, tidiness, and food safety.

Matching Summary

Match Score: 85

The role is responsible for day-to-day kitchen operations ensuring consistency in food quality and freshness.

Skills & Requirements

Must-have

  • 5 years of culinary experience
  • Wok handling and braising techniques
  • Food safety and hygiene standards compliance
  • Kitchen equipment maintenance skills
  • Inventory and stock ordering management

Nice-to-have

  • Ability to work under pressure
  • Flexibility for split shifts and weekends
  • Knowledge of diverse ingredients and flavors

Key Requirements

  • At least 5 years of working experience
  • Strong knowledge of cooking techniques
  • Availability for split shifts and public holidays

Work Rights

Not specified

Tailored Resume

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